How to cut cheese

(and not get in trouble)

Small sized cheeses
(camembert, petit Pont l’Evêque…)

Pyramide or coned shaped cheeses
(Pouligny St Pierre, Pyramide cendrée…)

Small cheeses
(Crottins, Chabichou du Poitou…)

Cheeses with a soft pate
(Brie, Edel de Cleron)

Blue veined Cheeses
(Roquefort, St. Agur…)

Cheeses in a wooden box
(Cremier de Chaumes)

Cylindrical or long cheeses
(Bucheron, St. Maure…)

Cheeses with a semi-hard pate
(Manchego, Etorki…)

•    HOME   •    MAILING LIST   •   SEARCH   •

Send mail to webmaster@nicolesgourmetfoods.com with questions or comments about this web site.
Copyright © 2002 Nicole's Gourmet Foods, a division of Gourmet Group International, inc. South Pasadena, California.
Last modified: 10/04/05

For wholesale inquiries visit our Wholesale & Import Division at: www.gourmetimports.com