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Alexandra's Chocolate Soufflé Alexandra Sheridan - Caterer
Serves 6 Ingredients: *Indicates items available at Nicole's Gourmet Foods • ½ cup whole milk • 1 cup granulated white sugar • 6 oz Chocolate Liquor* Pistoles (unsweetened) (you can use a unsweetened bar instead, just make sure to break it up before trying to melt it.) • 6 eggs total (6 egg whites & 4 yolks) • 2-3 oz Imported or European style Butter* Materials: • 6 soufflé ramekins* • 1 regular or disposable pastry bag* • 1 whisk • 1 pastry brush Instructions: 1.) Preheat oven to 350° F 2.) Brush bottom & sides of ramekins with melted butter. Brush the sides using only an upward motion (it helps to carry the soufflé). 3.) Dust the inside of the ramekins with some granulated sugar and set aside. 4.) Heat milk slowly, and stir in ¾ cup of the sugar – be careful not to scorch the milk. 5.) Add the chocolate liquor pistoles (or pieces) to the heated milk until smooth (be careful not to burn the chocolate) 6.) Set chocolate mix aside and allow to cool for 10 minutes. 7.) Whisk the egg yolks into the chocolate. 8.) Beat egg whites, adding in remaining ¼ cup sugar, until stiff; not grainy - do not over-beat! 9.) Fold egg whites into the chocolate mix. 10.) Using a pastry bag, pipe the mix into the ramekins. You should try to fill each ramekin in one motion, and careful to leave the edges of the ramekin clean – any drops will effect how the soufflé rises. 11.) Bake for 10-14 minutes @ 350° F Suggestions: You can serve this with raspberries, strawberries, a traditional crème anglaise, or try with espresso or Grand Marnier flavored whipped cream.
Please note: This recipe, and others posted here have been generously offered to us to share with our customers. They are intended to be used for your personal home consumption and not for use commercially or for profit in any form. You may print and/or save the recipes for you own use, but they may not reproduced in any form - other than for home use - without the prior written consent of the original author. If you have questions regarding re-production rights, or regarding a specific recipe, please do not contact the person(s) or restaurants directly. Email us at info@nicolesgourmetfoods.com and we will assist you with any of your questions. |
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