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Shiro's Etorki & Beet Salad Hideo Yamashiro ~ Chef & Owner - Shiro's Restaurant - South Pasadena
Serves
Ingredients *Indicates items available at Nicole's Gourmet Foods • 1/2 lb Etorki Sheep's Milk Cheese* • Beets - Sliced thin • Extra Virgin Olive Oil - Preferably a sweet variety (such as our Hojiblanca Mild or Critelli Premium)* • 12 year Aged "San Giacomo" Balsamic Vinegar* • 1 sprig Fresh Dill
Preparation 1.) Slice both the beets and Etorki into thin slices (use a mandolin* if available). 2.) Arrange slices of beets and Etorki alternately on a salad plate. 3.) Drizzle Extra Virgin Olive oil, and Aged Balsamic over the dish. 4.) Finish by garnishing with fresh Dill.
Enjoy it's delicious simplicity!
Please note: This recipe, and others posted here have been generously offered to us to share with our customers. They are intended to be used for your personal home consumption and not for use commercially or for profit in any form. You may print and/or save the recipes for you own use, but they may not reproduced in any form - other than for home use - without the prior written consent of the original author. If you have questions regarding re-production rights, or regarding a specific recipe, please do not contact the restaurants directly. Email us at info@nicolesgourmetfoods.com and we will assist you with any of your questions.
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