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Tartiflette French potato & cheese dish
Serves 5-6 people Ingredients: *Indicates items available at Nicole's Gourmet Foods
• 1/2 Reblochon cheese* from Nicole's (well, ok you can get it somewhere else - but you'll pay more). • 16 oz potatoes, peeled and cubed • 2 onions, chopped • 8 oz lardons (a French bacon. A thick-cut American bacon will do) • Salt (preferably ground sea salt) and pepper*.
Instructions: 1.) Preheat oven to 400° F. 2.) In a frying pan, cook onions slowly at low heat until browned. 3.) Add lardons, and continue cooking for 10 minutes on medium heat, then set aside. 4.) Sauté peeled & cubed potatoes for 20 minutes. 5.) Spread potatoes, onions, and lardons evenly in a 10” baking pan, season with salt & pepper to taste. 6.) Distribute Reblochon* over the potato mixture. 7.) Bake for 25 minutes at 400° F.
Serving suggestions: Serve with a walnut salad and a light, fruity Bordeaux .
Please note: This recipe, and others posted here have been generously offered to us to share with our customers. They are intended to be used for your personal home consumption and not for use commercially or for profit in any form. You may print and/or save the recipes for you own use, but they may not reproduced in any form - other than for home use - without the prior written consent of the original author. If you have questions regarding re-production rights, or regarding a specific recipe, please do not contact the person(s) or restaurants directly. Email us at info@nicolesgourmetfoods.com and we will assist you with any of your questions. |
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